OIA Concessions

Orlando, FL

Greater Orlando Aviation Authority

SchenkelShultz led a team of eleven local and national firms to provide a wide range of design services for the Concessions space at Orlando International Airport. The primary focus of the design effort was the center of the Landside Terminal in the development of a new 600-seat, 47,000-square-foot food court, and associated commissary space. Along with this new food court, the master plan design included integral redevelopment and renovation of 48,000-square-feet of retail corridors and public area associated with concessions.

Photography Credit: William Garrow Productions, Inc.